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Team
Katrin Poll, Planung & Kursorganisation
katrin.poll@brandl-kelheim.de
Claudia Markl, Durchführung & Service
claudia.markl@brandl-kelheim
Die Köche
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Livio Mattiussi
Executivechef bei Emporio Armani Caffe München | Fine Dining
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Jürgen Treutinger
BBQ Profi | Lappersdorf | Grillen
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Anton Pozeg
Culinary Director im Hotel Sacher | Wien | Gourmetküche
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Lukas Weber
Gasthaus Weber | Bockhorn | moderne bayrische Wirtshausküche
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Spyridoula Kagiaoglou
Spyridoula's Olivenöl | Lappersdorf | Griechische Küche
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Stavroula Gruner
Stavroulas Feinschmeckerei | Kelheim Griechische Küche
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Michael Hofer
Gasthaus Zirngibl | Bad Abbach | Bayrische Küche
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Florian Toperngpong
Kochbuchautor Das (Baan)Thai-Kochbuch Regensburg | Thailändische Küche
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Tanja Hawlata
Köchin und ganzheitliche Ernährungs- & EMB Beraterin | Altmannstein | Gesunde Küche
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Sonia Alvarez
Regensburg | Spanische Küche
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